Blueberry-Banana Streusel Pizza

Frozen berries make this a year-round treat. I like this one with or without sunflower seeds in the dough.

Veggie Type: Vegan or Lacto

Servings: 8

1 recipe Processor Pizza Dough
1/2 cup brown sugar
2 tablespoons unbleached white flour
2 tablespoons quick-cooking oats
2 tablespoons cold butter or margaine
1/4 teaspoon each, salt and cinnamon
2 teaspoons cornmeal
1 12-ounce bag frozen blueberries
1 ripe banana, diced
3 ounces diced neufchatel or cream cheese, or vegan equivalent
Cooking spray or oil

1. Preheat oven to 400°. Prepare dough and set it aside to rest.
2. In a food processor, combine brown sugar, flour, oats, butter or margarine, salt, and cinnamon. Pulse together several times, just until mixed. Set aside.
3. Lightly spray or oil a baking sheet and sprinkle with cornmeal. Transfer dough to prepared baking sheet. Lightly oil fingers and push dough into a 12 x 16-inch oval.
4. Arrange frozen berries and banana over dough. Top with cheese and sprinkle evenly with sugar-cinnamon mixture. Fold edges of dough up and toward center. Crimp edges, forming a higher crust than for regular pizzas, to hold fruit juices as pizza bakes. Bake for about 20 minutes, until filling is bubbly and crust is golden. Remove pizza from oven and slide from sheet onto a rack to cool for 5 minutes, before cutting.
Makes a 12 x 16-inch pizza

Blueberry-Banana Streusel Pizza



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