Veggie Type: Vegan
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4

1/4 cup plain nonfat yogurt
1-1/2 teaspoons freshly grated horseradish (or 1 tablespoon bottled horseradish)
Small dash cayenne pepper
8 slices whole grain bread
1 10.5 ounce package lite silken extra-firm tofu, thinly sliced
1 large tomato, thinly sliced
1 cup alfalfa or radish sprouts

In a small bowl mix together yogurt, horseradish, and cayenne; spread on bread slices. On four slices of bread, layer tofu , tomato slices, and sprouts. Top with remaining bread slices.

Makes 4 sandwiches.

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