Nanaimo bars originated in Nanaimo, Canada, hence the name. Another fun fact: these bars don’t need baking so they’re super easy to make, even the most inexperienced chef will create these successfully.


Bottom Layer

1/2 cup unsalted vegan margarine
1/4 cup white sugar
5 tablespoons cocoa powder
1/4 cup applesauce
1 1/4 cups vegan digestive or tea biscuits (about 10-12)
1/2 cup finely chopped almonds
1 cup shredded unsweetened coconut

Middle Layer

1/2 cup unsalted vegan margarine
2 tablespoons and 2 teaspoons soy milk
2 tablespoons vegan custard powder
2 cups icing sugar

Top Layer

6 oz dark chocolate
3 tablespoons unsalted vegan margarine


1. Line a 9”x 9” baking pan with foil making sure to leave some hanging over the edge.
2. To make the bottom layer, in a food processor blend the cookies until they are completely crushed. Pour into a large bowl along with the almonds and coconut.
3. Melt the margarine, sugar and cocoa powder in a double boiler. Once melted stir into crumbs and add the applesauce. Mix well until everything is combined. Press into a prepared pan.
4. To make the middle layer, cream margarine, soy milk, custard powder and icing sugar together well. Beat until light. Spread over the bottom layer.
5. To make the top layer, melt the chocolate and margarine over low heat. Remove from heat and pour evenly over the middle layer. If necessary spread the chocolate smooth. Chill in the fridge.
Gently lift the foil out of the pan, place on a cutting board and cut into bars.

Note: When cutting the bars, to avoid the chocolate from cracking, take out of the fridge for 20-25 minutes before cutting. Also, try cutting with a warm knife so it cuts through the chocolate easier.

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