Vegan Eating Would Slash Food’s Global Warming Emissions: Study By eating less meat and more fruit and vegetables, the world…
We All Have a Date With The Planet A beautiful film, produced by the brilliant and ecology-minded French director Luc…
In the process of producing food, we’ve inadvertently filled our planet with toxic forms of nitrogen. But scientists say we…
Bioplastics vs. Conventional Plastics? Have you ever stood in front of a supermarket shelf and wondered if you should buy…
Bees are valuable to humans not only because they produce honey, but also because they pollinate wildflowers and food crops.…
Figuring out why certain soils keep plant parasites at bay could be a boon for agriculture around the globe September…
Honey is probably the product most frequently mistaken as vegan-friendly. There is a common misconception that honey bees make their…
Since the mass production of plastics began in the 1940s, the versatile polymers have spread rapidly across the globe. Although…
Organic foods are increasingly popular — and pricey. Organic fruits and vegetables are grown without synthetic pesticides, and because of…
Researchers have linked some environmental pollutants with diseases, a decreased life span and signs of premature aging, such as wrinkles…