Smoky Vegan Cheddar Cheez You can make this vegan cheese-y appetizer as a spread in no time, or let it…
The Stanford Inn is an all-vegan eco resort in Mendocino, California. Chef Sadhana Berkow teaches vegan cooking classes at the…
On nights when you’re more harried than usual, think of this recipe. It’s delicious, especially given how little work is…
A Chinese fried rice without the use of pork or eggs. You can substitute vegetable broth for the oil and…
Dinner done easy and tasty is the winner of this crockpot black bean soup! You can feed a crowd and…